Vannamei prawn is essentially quick frozen prawn.
How they prepare it: After the prawns are caught at the river, they are quickly put into boiling water to cook it. After cooking, they are frozen straightaway at -18 degree all the way till it reaches the retailer's hands.
How to eat it: After putting it in room temperature for half an hour in the package (unexposed to open air to avoid bacteria in the air), put the prawns in boiling water for five seconds, derail it and you are ready to eat it as a salad dish.
Besides a salad dish, you can also cook it with vegetables or any other Oriental style. Nicely packed in a gift box, a kilo for twenty dollars.
Wagyu beef - the breed originates from Japan. It is rumored that the fats in the wagyu beef are good for the brain development and continuous effective brain food.
What I like about wagyu beef is the fragrance it produces when cooked and also it’s juicy.
For effectiveness of delivering the beef to you , I am only making frozen sliced wagyu beef available for online purchase.
Normally wagyu beef can be easily defrosted after 30 minutes out of freezer with the packaging un-tampered with.
Since wagyu beef is a luxury food item, the best and easiest way to cook it is Shabu Shabu: dip it in boiling soup base for three seconds and it's ready to serve in your noodle soup.
The soup must have some salty-ness in it in order to bring out the full flavor of the wagyu beef.
This Mulberry Leaves Slimming Tea (桑叶廋身飲) is full of nutrients that helps in slimming by reducing unwanted fats.
It also aids the digestive system in promoting healthy digestion and bowel movement.
Consume daily as desired to enjoy the wonderful health and aesthetic benefits of this tea.
Your order comes with 20 sachets of the slimming tea.
Click here to read our blog post about the Mulberry Leaves Slimming Tea to gain more knowledge about it.
Juicy Pork Bun (Xiao Long Bao) is made from fresh pork and the bun needs lots of skill to make it look nice, made from the right proportion of flour with different elasticity.
The bun needs to be stored at -18 degree to preserve its freshness n shape . Once taken out of freezer, there is no need to defrost.
Steam it for ten minutes and eat together with thin strips of ginger and vinegar to bring out the full flavor of the ingredients inside the bun.
As a delicacy, the fresh juice produced inside the bun has to be kept intact and not leaked out. Thus you need to ensure that the paper (provided inside the packaging) is placed below the bun when it’s steamed.
Use a pair of chopsticks to pick up the bun gently and transfer it immediately to a small spoon.
It is difficult to make brown rice into the form of vermicelli because the husk of brown rice is hard, since brown rice has more vitamins and minerals.
Brown rice vermicelli helps a lot of old people, especially those with the issue of poor digestion.
Due to it being made from brown rice and not wheat, those with gluten issue can eat this brown rice vermicelli without worry of sensitivity over gluten.