Wagyu ( Australia ) beef Shabu 和牛 500 g
Wagyu beef - the breed originates from Japan. It is rumored that the fats in the wagyu beef are good for the brain development and continuous effective brain food.
What I like about wagyu beef is the fragrance it produces when cooked and also it’s juicy.
For effectiveness of delivering the beef to you , I am only making frozen sliced wagyu beef available for online purchase.
Normally wagyu beef can be easily defrosted after 30 minutes out of freezer with the packaging un-tampered with.
Since wagyu beef is a luxury food item, the best and easiest way to cook it is Shabu Shabu: dip it in boiling soup base for three seconds and it's ready to serve in your noodle soup.
The soup must have some salty-ness in it in order to bring out the full flavor of the wagyu beef.
Vannamei Quick Frozen Prawn 美人虲 (1 kg)
Vannamei prawn is essentially quick frozen prawn.
How they prepare it: After the prawns are caught at the river, they are quickly put into boiling water to cook it. After cooking, they are frozen straightaway at -18 degree all the way till it reaches the retailer's hands.
How to eat it: After putting it in room temperature for half an hour in the package (unexposed to open air to avoid bacteria in the air), put the prawns in boiling water for five seconds, derail it and you are ready to eat it as a salad dish.
Besides a salad dish, you can also cook it with vegetables or any other Oriental style. Nicely packed in a gift box, a kilo for twenty dollars.
Fresh Pork Shabu Shabu
Fresh pork shabu shabu one kilo pack promotional price at S$18.
This is a good protein source. Enjoy it while you eat - you can put on it on hot plate, rub very little sea salt or your favorite sauce, eat with rice or noodle soup, along with a slice of vegetables on the hot plate.
Animal fats are good for our breaking down and absorbing of vitamins and minerals, that’s why you can eat sukiyaki with vegetables and rice or noodles.
Any produce from the ground normally comes with minerals.
Juicy Pork Bun (Xiao Long Bao) 小笼汤包 - Pack of 10
Juicy Pork Bun (Xiao Long Bao) is made from fresh pork and the bun needs lots of skill to make it look nice, made from the right proportion of flour with different elasticity.
The bun needs to be stored at -18 degree to preserve its freshness n shape . Once taken out of freezer, there is no need to defrost.
Steam it for ten minutes and eat together with thin strips of ginger and vinegar to bring out the full flavor of the ingredients inside the bun.
As a delicacy, the fresh juice produced inside the bun has to be kept intact and not leaked out. Thus you need to ensure that the paper (provided inside the packaging) is placed below the bun when it’s steamed.
Use a pair of chopsticks to pick up the bun gently and transfer it immediately to a small spoon.