Wagyu ( Australia ) beef Shabu 和牛 500 g
Wagyu beef - the breed originates from Japan. It is rumored that the fats in the wagyu beef are good for the brain development and continuous effective brain food.
What I like about wagyu beef is the fragrance it produces when cooked and also it’s juicy.
For effectiveness of delivering the beef to you , I am only making frozen sliced wagyu beef available for online purchase.
Normally wagyu beef can be easily defrosted after 30 minutes out of freezer with the packaging un-tampered with.
Since wagyu beef is a luxury food item, the best and easiest way to cook it is Shabu Shabu: dip it in boiling soup base for three seconds and it's ready to serve in your noodle soup.
The soup must have some salty-ness in it in order to bring out the full flavor of the wagyu beef.
和牛的种其实源于日本，其肉质细嫩且鲜甜。有食家誉和牛为上品，因为分佈在肉貭的肉脂是我们的腦所需要的营养。笔者認为因为肉脂巳暴光在我们的眼前，我们就肯定是吃了对的油而省了喝地沟油或其他的化学油的可能。
为了使消费者能以大众化的价格购买本店的产品，和牛都以涮牛肉冰冻形式呈现。最佳的煑法应是有些山盐调好煑沸的湯，把已细切片的和牛以3至6秒的时间燙熟。价格每200克22新元。