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  • Wagyu ( Australia ) beef Shabu 和牛 500 g

Wagyu ( Australia ) beef Shabu 和牛 500 g

SKU:
SGD56.00
SGD56.00
Unavailable
per item

Wagyu beef - the breed originates from Japan. It is rumored that the fats in the wagyu beef are good for the brain development and continuous effective brain food.


What I like about wagyu beef is the fragrance it produces when cooked and also it’s juicy.


For effectiveness of delivering the beef to you , I am only making frozen sliced wagyu beef available for online purchase.


Normally wagyu beef can be easily defrosted after 30 minutes out of freezer with the packaging un-tampered with.


Since wagyu beef is a luxury food item, the best and easiest way to cook it is Shabu Shabu: dip it in boiling soup base for three seconds and it's ready to serve in your noodle soup.

The soup must have some salty-ness in it in order to bring out the full flavor of the wagyu beef.


和牛的种其实源于日本,其肉质细嫩且鲜甜。有食家誉和牛为上品,因为分佈在肉貭的肉脂是我们的腦所需要的营养。笔者認为因为肉脂巳暴光在我们的眼前,我们就肯定是吃了对的油而省了喝地沟油或其他的化学油的可能。


为了使消费者能以大众化的价格购买本店的产品,和牛都以涮牛肉冰冻形式呈现。最佳的煑法应是有些山盐调好煑沸的湯,把已细切片的和牛以3至6秒的时间燙熟。价格每200克22新元。

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