Wagyu ( Australia ) beef Shabu 和牛 500 g
Wagyu beef - the breed originates from Japan. It is rumored that the fats in the wagyu beef are good for the brain development and continuous effective brain food.
What I like about wagyu beef is the fragrance it produces when cooked and also it’s juicy.
For effectiveness of delivering the beef to you , I am only making frozen sliced wagyu beef available for online purchase.
Normally wagyu beef can be easily defrosted after 30 minutes out of freezer with the packaging un-tampered with.
Since wagyu beef is a luxury food item, the best and easiest way to cook it is Shabu Shabu: dip it in boiling soup base for three seconds and it's ready to serve in your noodle soup.
The soup must have some salty-ness in it in order to bring out the full flavor of the wagyu beef.